• 10 Idli , cut into strips

  • 1 cup Green Bell Pepper (Capsicum) , thinly sliced

  • 1 cup Tomato , finely chopped

  • 1 cup Onions , finely chopped

  • 2 Green Chillies , finely chopped

  • 1/4 teaspoon Red chilli powder

  • 1/2 teaspoon Turmeric powder (Haldi)

  • 3 tablespoons Tomato Ketchup

  • Coriander (Dhania) Leaves , to taste, finely chopped

  • Mint Leaves (Pudina) , to taste, finely chopped

  • 2 teaspoons Cooking oil

  • Salt to taste

How to make Spicy Crunchy Masala Idli Recipe

  • Heat a tablespoon of oil in a heavy bottom pan to prepare Spicy Crunchy Masala Idli Recipe and stir fry until slightly crisp. Transfer to a bowl and put it aside.

  • In two teaspoons of oil in the same pan; add the onions, capsicum, green chillies and saute it on a medium heat until tender. This should take about 5 to 7 minutes.

  • Add the chopped tomatoes, salt, pepper, turmeric powder, chilli powder and stir well. Saute up to the point where the tomatoes turn soft.

  • ┬áStir in the tomato ketchup, the sliced coriander and mint leaves with the fried idli. Stir fry for about a minute on high flame until well mixed.

  • Turn off the heat and move the Spicy Crunchy Masala Idli Recipe to a serving tray and serve.