Tomato Toru (ridge gourd) ChutneyIngredients:- Tomato – 200 gms Toru (ridge gourd) – 200 gms Onion – 30 gms Garlic – 2 gms Green Chili – 10 gms Curry leaves – 10 gms Mustard Seeds – 2 gms Jeera (Cumin) – 2 gms Oil – 20 gms Process 1. Heat a little oil in the pan, fry chopped green chilies, Onion & garlic together till it is light brown. 2. Fry chopped tomatoes separately in oil till it becomes soft. 3. Separately fry toru (chopped) in oil till it is cooked. 4. Allow all the fried ingredients to cool down, then grind them together by adding the coriander leaves. 5. After grinding add salt to taste, top it with fried mustard seeds & curry leaves and mix well.