EXPERT TIPS 1. If possible use a traditional cast iron tawa for making dosas. 2. Prefer citizen mini steamer (Link – Citizen Steamer) 3. If possible use a wooden spatula to take out dosa from pan. 4. Idlis and Dosas are very versatile food which can be creatively paired with variety of curries and sauces.We encourage you to use your imagination and try it, we are sure you will love it.